One of the biggest mysteries of this season in my eyes is “how in the world have the Harry Potter films become a Christmas/holiday tradition?” Sorcerer’s Stone came out in November back in 2001, but the timeframe doesn’t instantly make a film a Christmas classic. Sure enough, though, every December I can turn the channel to ABC Family (or whatever it’s called now) and find each and every Harry Potter film nestled snugly in between other classics such as How the Grinch Stole Christmas and The Polar Express. While this mystery may never be solved in my eyes, it got me thinking about a certain facet of the Harry Potter series that, in all its exploration of magic, seems to be woefully underutilized—a fellow holiday tradition, food.
Fans of course remember the grand banquets during the sorting ceremonies and have fond memories of the pumpkin pasties and the chocolate frogs available on the Hogwarts Express, but all things considered, wizard food remains strangely mundane compared to Muggle food. Stranger still is how it seems that, in general, the more realistic the story, the more magical its food seems to be. Yet in a way this makes sense; these seemingly at odds representations of the magic of food serve to reinforce what the characters are looking for in their respective stories.