Usually I’m an easygoing person, but one thing that gets under my skin is “kitchen jokes”. Partly because someone actually thinks they’re being clever, and in my opinion, they’re ironic. As a woman who has been working in food service for seven years now, I’m not blind to “men only” kitchens in restaurants. The general reason for this seems to be “because women can’t handle the pressure and the workload”. I know that that excuse is complete malarkey, but I don’t understand why it seems to be a continuing trend, especially in the media. Women are portrayed as home cooks, and not as professional chefs. On television there are many examples of serious female chefs. There’s Cat Cora, who’s still the only female Iron Chef in America. Julia Child, one of the first chefs ever televised in America, is famous for her influence in culinary arts. If we have women on TV who can be professional chefs, why can’t this be more common in fictional mediums?